Go Back
Print

Authentic Sri Lankan Creamy Red Lentil Curry (Vegan Parippu)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
This creamy red lentil curry is a staple in Sri Lankan cuisine, offering a rich and flavorful vegan dish that's perfect for any meal.

Ingredients

Lentils

  • 1 cup Red Lentils (Masoor Dal), rinsed thoroughly
  • 2 cups Water
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Unroasted curry powder ((or mild curry powder))
  • 1/2 medium Red onion, finely sliced
  • 2-3 pieces Green chilies, sliced
  • 1 sprig Curry leaves ((optional))
  • 1 small piece Pandan leaf (Rampe) ((optional))
  • 1 tsp Salt ((or to taste))
  • 1/2 cup Thick Coconut Milk
  • 1 tbsp Coconut oil ((or any cooking oil))
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • 3 cloves Garlic, minced
  • 2 pieces Dried red chilies, broken into pieces
  • A few Extra curry leaves

Instructions 

  • Wash lentils under cold water until clear, then drain.
  • Combine lentils, water, turmeric, curry powder, onion, chilies, curry leaves, and pandan in a saucepan.
  • Bring to a boil, then simmer for 10–12 minutes until lentils are soft.
  • Stir in salt and coconut milk, simmer for another 3–5 minutes.
  • Heat oil, add mustard and cumin seeds, then garlic, chilies, and curry leaves until fragrant.
  • Pour the hot mixture over the curry, stir gently, and serve hot!

Notes

Serve with rice or bread for a complete meal.
Calories: 350kcal
Cost: $15
Course: main
Cuisine: Sri Lankan
Keyword: Red Lentils