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Autumn Sausage Dinner with Roasted Veggies (Butternut Squash and Brussels Sprouts)
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
servings
Calories
550
A hearty and flavorful autumn-inspired dish featuring roasted butternut squash, Brussels sprouts, and savory sausage, perfect for a cozy dinner.
Ingredients
Vegetables
3
cups
butternut squash (peeled, seeded, cubed)
1
tablespoon
olive oil
salt and pepper
salt and pepper
(to taste)
12
oz
Brussels sprouts
(trimmed and halved)
2
tablespoons
olive oil
Sausage
12
oz
cooked sausage (such as cajun sausage, andouille sausage, or smoked sausage)
salt and pepper
salt and pepper
(to taste)
smoked paprika
to taste
smoked paprika
fresh thyme
to taste
fresh thyme
Instructions
Preheat oven to 400°F (200°C). Toss butternut squash with 1 tablespoon olive oil, salt, and pepper. Roast for 25-30 minutes.
Meanwhile, toss Brussels sprouts with 2 tablespoons olive oil, salt, pepper, smoked paprika, and thyme. Roast for 20-25 minutes until crispy.
Slice cooked sausage into rounds. In a skillet, cook sausage until browned, about 5-7 minutes.
Combine roasted vegetables and sausage. Serve warm.
Notes
For extra flavor, sprinkle with additional thyme or smoked paprika before serving.
Calories:
550
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Fall, Roasted Vegetables, Sausage