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Autumn Sausage Veggie and Apple Sheet Pan Dinner

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A hearty and flavorful sheet pan dinner combining sausage, sweet potatoes, Brussels sprouts, apples, and aromatic herbs for a perfect fall meal.

Ingredients

Meat

  • 12 oz smoked turkey sausage (sliced into 1/3-inch thick slices)

Vegetables

  • 16 oz sweet potatoes (peeled and diced into 3/4-inch cubes)
  • 16 oz brussels sprouts (halved)
  • 1/2 medium red onion (diced into chunks)
  • 1 Tbsp minced garlic ((3 cloves))

Oils & Herbs

  • 1/4 cup olive oil
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • 1 tsp crushed rosemary

Seasoning

  • to taste salt and black pepper
  • 2 crisp baking apples apples (cored and diced into 1 1/4-inch chunks (e.g., Jazz, Braeburn))

Garnish

  • 2 Tbsp chopped fresh parsley

Instructions 

  • Preheat oven to 400°F (200°C). Spray a large baking sheet with non-stick spray.
  • Add sausage, sweet potatoes, Brussels sprouts, apples, onion, and garlic to the sheet. Drizzle with olive oil, sprinkle herbs, season with salt and pepper, then toss to coat.
  • Roast for 15 minutes, toss, then continue roasting until tender, about 15 more minutes.
  • Sprinkle with parsley and serve warm.

Notes

For extra flavor, add a drizzle of honey or balsamic vinegar before roasting.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Apple, Sausage, Vegetables