Go Back
Print

Avocado Chicken Salad Recipe

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A fresh and flavorful salad combining tender chicken, creamy avocados, and vibrant vegetables, perfect for a quick lunch or light dinner.

Ingredients

Main ingredients

  • 2 cups cooked chicken breast, diced
  • 2 ripe avocados avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber cucumber, diced
  • 0.25 cup fresh cilantro, chopped
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp olive oil
  • 1 lime juice of 1 lime
  • 0.5 tsp cumin

Instructions 

  • Dice chicken, avocados, and cucumber; halve cherry tomatoes; chop cilantro.
  • Combine chicken, avocado, tomatoes, cucumber, and cilantro in a large bowl; season with garlic powder, salt, and pepper; toss gently.
  • Whisk olive oil, lime juice, and cumin in a small bowl to make dressing.
  • Drizzle dressing over salad and toss gently to coat, keeping avocado chunky.
  • Serve immediately or chill for 10-15 minutes for extra flavor.

Notes

For added flavor, top with a squeeze of extra lime or a sprinkle of additional cilantro.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Avocado, Chicken