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Avocado Corn Salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
250
A fresh and vibrant salad combining creamy avocados, sweet corn, and cherry tomatoes, perfect for a quick and healthy meal.
Ingredients
Produce
2
pieces
ripe avocados
(diced)
2
cups
fresh or canned corn
(drained)
1
cup
cherry tomatoes
(halved)
0.75
cup
red onion
(diced)
2
tablespoons
fresh cilantro
(chopped)
1
piece
lime
(juiced)
2
tablespoons
olive oil
1
teaspoon
ground cumin
to taste
Salt and pepper
Instructions
Dice the avocados, halve the cherry tomatoes, and finely chop the onion and cilantro.
In a small bowl, whisk together lime juice, olive oil, ground cumin, salt, and pepper.
Gently toss corn, cherry tomatoes, red onion, and cilantro with the dressing in a large bowl.
Carefully fold in the diced avocado, ensuring it is well-coated.
Serve immediately or refrigerate for up to 4 hours.
Notes
For extra flavor, add a pinch of chili powder or hot sauce.
Calories:
250
kcal
Cost:
$10
Course:
Salad
Cuisine:
Mexican
Keyword:
Avocado