Go Back
Print

Baked Apple Cider Donuts (Cake)

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 donuts
Calories 250
Enjoy these warm, spiced apple cider donuts with a sweet sugar coating, perfect for fall or anytime you crave a cozy treat.

Ingredients

Apple cider

  • 1.5 cups Apple cider

Eggs

  • 1 large Egg (Large)

Granulated sugar

  • 1/3 cup Granulated sugar

Brown sugar

  • 1/3 cup Brown sugar

Butter (Unsalted, Melted)

  • 3 tbsp Butter (Unsalted, Melted)

Milk (Whole or 2%)

  • 1/2 cup Milk (Whole or 2%)

Vanilla extract

  • 1 tsp Vanilla extract

All-purpose flour

  • 1 3/4 cups All-purpose flour

Baking powder

  • 1 tsp Baking powder

Baking soda

  • 1/2 tsp Baking soda

Cinnamon powder

  • 1 tsp Cinnamon powder

Nutmeg powder

  • 1/4 tsp Nutmeg powder

Cardamom powder

  • 1/8 tsp Cardamom powder

Granulated sugar

  • 1 tsp Cinnamon powder

Nutmeg powder

  • 1/2 tsp Nutmeg powder

Cardamom powder

  • 1/2 tsp Cardamom powder

Instructions 

  • Reduce apple cider in a saucepan until 1/3 cup remains; cool.
  • Mix egg, sugars, butter, milk, vanilla until smooth.
  • Whisk dry ingredients; combine with wet mixture and reduced cider.
  • Fill greased donut pan halfway; bake at 350°F for 10 minutes.
  • Cool donuts, then brush with melted butter and roll in cinnamon sugar.

Notes

Use piping bag for neater filling and piping.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple, baking, donuts