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Baked Apple Cinnamon Donuts

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
Delight in these warm, cinnamon-spiced baked donuts topped with buttery cinnamon sugar for a perfect treat.

Ingredients

Batter

  • 1 piece egg
  • 2 tablespoons olive oil
  • 0.5 cup brown sugar
  • 0.5 cup applesauce
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon nutmeg
  • 1 cup all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.5 cup half & half

For rolling donuts

  • 4 tablespoons unsalted butter
  • 5 tablespoons brown sugar
  • 2 teaspoons ground cinnamon

Instructions 

  • Mix brown sugar, cinnamon, and nutmeg. Add applesauce and olive oil, mix thoroughly.
  • Sift flour with baking powder, then add to bowl with sugar, butter, and spices. Add egg and half & half, then mix into a thick dough.
  • Transfer dough to a pastry bag and fill donut molds.
  • Bake at 325°F (160°C) for 25-30 minutes until golden brown. Cool slightly.
  • Melt butter, dip donut tops, then roll in cinnamon sugar. Shake off excess and enjoy!

Notes

Use fresh ingredients for best flavor. Adjust baking time for your oven.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: donuts