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Baked Blueberry Cottage Cheese Breakfast Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 250
Start your day with these nutritious and delicious baked blueberry cottage cheese bowls, packed with protein and fresh fruit.

Ingredients

Dairy

  • 1 cup cottage cheese
  • 2 large eggs (Can substitute with flax egg for vegan option)
  • 0.25 cup almond flour (Can substitute with oat or coconut flour)
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon baking powder
  • 1 cup blueberries (Frozen blueberries can be used)
  • to taste sweetener (e.g., honey, maple syrup, or erythritol)
  • a pinch salt (Enhances flavors)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix cottage cheese, eggs (or flax egg), almond flour, vanilla, baking powder, sweetener, and salt in a bowl.
  • Fold in blueberries gently.
  • Divide mixture into ramekins or a baking dish and bake for 20 minutes.
  • Serve warm, optionally topped with additional sweetener or fresh berries.

Notes

For a vegan version, substitute eggs with flax eggs and choose plant-based sweeteners.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: blueberry, Cottage Cheese