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Close-up side view of a baked blueberry cottage cheese breakfast bowl topped with fresh blueberries.
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Baked Blueberry Cottage Cheese Breakfast Bowls

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 servings
Calories 180
A nutritious and delicious breakfast option combining cottage cheese, blueberries, and a hint of vanilla, baked to perfection.

Ingredients

Dairy

  • 1 cup fat-free cottage cheese
  • 1 large egg
  • 1 tbsp sugar-free maple syrup or sweetener (adjust to taste)
  • ½ tsp vanilla extract
  • ½ cup blueberries (fresh or frozen, do not thaw)
  • 1 tbsp rolled oats (optional, adds texture)
  • Pinch cinnamon
  • Pinch salt (optional, enhances flavor)

Instructions 

  • Preheat oven to 180°C (350°F). Lightly spray ramekins with nonstick spray.
  • In a bowl, blend cottage cheese until smooth (optional). Add egg, vanilla, sweetener, cinnamon, and salt; whisk until combined.
  • Gently fold in blueberries. Pour mixture into ramekins, sprinkle oats on top, and add extra blueberries for garnish.
  • Bake for 25-30 minutes until set and lightly golden. Let sit for 5-10 minutes before serving.

Notes

For a creamier texture, blend cottage cheese before mixing.
Calories: 180kcal
Cost: $8
Course: Breakfast
Keyword: baked, blueberry, Cottage Cheese