Go Back
Print

Baked Brie with Apples, Honey and Nuts

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A delicious appetizer featuring creamy baked Brie topped with caramelized apples, toasted nuts, and honey, perfect for sharing.

Ingredients

Cheese

  • 225 g wheel of Brie
  • 3 sprigs fresh thyme
  • 1 head garlic (leave cloves connected)
  • 2 Tablespoons olive oil (divided)
  • 2 large apples (peeled, cored, sliced)
  • 3 Tablespoons unsalted butter
  • 3 Tablespoons honey (divided)
  • 3 Tablespoons hazelnuts (roughly chopped)
  • 3 Tablespoons almonds (roughly chopped)
  • to taste sea salt sea salt

Instructions 

  • Preheat oven to 350°F (180°C). Place Brie in a dish, score top, drizzle with olive oil, and insert thyme sprigs.
  • Wrap garlic head in foil, drizzle with olive oil, and bake alongside Brie for 25-30 minutes.
  • While baking, melt butter and cook apples until soft, then stir in 1 tablespoon honey and a pinch of sea salt.
  • Toast nuts in a dry skillet until golden, then set aside.
  • Remove Brie from oven, squeeze out roasted garlic, top with apples, drizzle honey, sprinkle nuts, and serve with bread or crackers.

Notes

Serve immediately for best flavor and texture.
Calories: 450kcal
Cost: $15
Course: Appetizer
Cuisine: French
Keyword: cheese