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Baked Brie with Maple and Pecans
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
350
A warm, gooey brie topped with sweet maple syrup, crunchy pecans, and a hint of cinnamon, perfect for sharing.
Ingredients
Dairy
8
oz
brie cheese wheel
1/3
cup
maple syrup
1/4
cup
brown sugar
1
tsp
cinnamon
1/3
cup
pecans
to taste
fresh thyme (garnish)
Instructions
Preheat oven to 400°F (200°C). Score the top of the brie and place in a ceramic dish.
Bake for 12-15 minutes until soft.
Meanwhile, heat maple syrup, brown sugar, and cinnamon in a pan until the sugar liquifies. Add pecans.
Pour the topping over the baked brie and garnish with thyme.
Serve warm with crackers, baguette, or apples.
Notes
Serve immediately for the best gooey texture.
Calories:
350
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
cheese