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Baked Brie “Wreath” with Cranberry-Orange & Rosemary
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
pieces
Calories
250
A festive and elegant appetizer featuring warm, melty brie decorated like a wreath with cranberry-orange sauce and rosemary sprigs.
Ingredients
Cheese
1
wheel
brie
(16 oz wheel)
1
cup
cranberry sauce
(whole-berry)
1
teaspoon
orange zest
1
tablespoon
orange juice
1
tablespoon
honey
6–8
small sprigs
rosemary
(for decoration)
Instructions
Score the top rind of the brie in a crosshatch pattern.
Bake the brie on parchment at 350°F (175°C) for 12–14 minutes.
Warm cranberry sauce with orange zest, juice, and honey for 2 minutes, then spoon over the baked brie.
Arrange rosemary sprigs around the wreath for decoration and serve with crackers and bread.
Notes
Serve immediately for best flavor and presentation.
Calories:
250
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
brie, cranberry, Holiday