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Side view of Baked Buffalo Wings with visible spices and a vibrant red sauce.
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Baked Buffalo Wings

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 450
Enjoy crispy, flavorful baked buffalo wings with a tangy sauce, perfect for game day or casual gatherings.

Ingredients

Main

  • 3 pounds chicken wings (party style wings)
  • 1 tablespoon baking powder (NOT baking soda)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 2 cups Buffalo Sauce - click for recipe (homemade or store-bought)

Instructions 

  • Preheat oven to 400°F (200°C). Line a sheet pan with foil and place a rack on top.
  • Toss chicken wings with baking powder, salt, pepper, garlic powder, onion powder, and paprika until evenly coated.
  • Arrange wings on the rack in a single layer and bake for 45 minutes until crispy and golden.
  • Pour buffalo sauce over hot wings and toss to coat evenly.
  • Serve immediately with celery sticks and dressing.

Notes

For extra crispiness, pat wings dry before coating and ensure oven is fully preheated.
Calories: 450kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: chicken wings