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['Close-up image of creamy Baked Caramel Apple Cheesecake Dip with caramel drizzle.', 'Side view of a delectable Baked Caramel Apple Cheesecake Dip topped with caramel.', 'Close-up of Baked Caramel Apple Cheesecake Dip in a bowl, featuring apple pie filling.', 'Rich and creamy cheesecake dip with caramel and apple topping in a serving dish.']
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Baked Caramel Apple Cheesecake Dip

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 350
A deliciously creamy dip combining cheesecake, caramel, and apple pie filling, perfect for sharing at gatherings.

Ingredients

Cream Cheese

  • 2 packages cream cheese (8 oz each, room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups apple pie filling
  • 1/2 cup flour
  • 3 tablespoons butter (melted)
  • 1/4 cup brown sugar
  • caramel sundae topping caramel sundae topping

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix cream cheese, sugar, sour cream, and vanilla until smooth.
  • Spread into a pie plate, top with apple filling, then sprinkle streusel.
  • Bake for 25 minutes, then drizzle with caramel before serving.

Notes

Chop apple filling for easier dipping and serving.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple, caramel, cheesecake