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Baked Chicken Wings Recipe
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
servings
Calories
250
Enjoy crispy, flavorful baked chicken wings with simple ingredients and easy steps for a delicious appetizer or main course.
Ingredients
Dried ingredients
3
tablespoons
unsalted butter
(⅜ stick)
⅓
cup
all-purpose flour
2
tablespoons
ground paprika
1
teaspoon
garlic powder
1
teaspoon
kosher salt
1
teaspoon
ground black pepper
10-12
pieces
chicken wingettes
(tips removed; thawed if frozen)
Instructions
Preheat oven to 425°F. Line a baking sheet with foil and dot with butter.
Mix flour, paprika, garlic powder, salt, and pepper in a bowl.
Coat wings in flour mixture and place on baking sheet with butter pieces.
Bake for 30 minutes, then flip wings and bake for 15 more minutes.
Serve hot with dipping sauce and optional parsley.
Notes
For extra crispiness, broil for 2-3 minutes at the end.
Calories:
250
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
chicken wings