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Baked Maple Pecan Pears

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 250
A delicious and healthy dessert featuring baked pears filled with a sweet, nutty oat and pecan mixture, perfect for cozy evenings.

Ingredients

Fruits

  • 2 pieces bosc pears (halved)
  • 1/2 cup gluten free oats
  • 1/3 cup maple syrup
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions 

  • Preheat oven to 350°F (175°C).
  • Halve pears, scoop seeds, and trim bottoms for stability.
  • Mix oats, maple syrup, pecans, vanilla, cinnamon, nutmeg, and salt.
  • Stuff pears with the mixture and place in a greased baking dish.
  • Bake for 40-50 minutes until pears are soft and topping is crisp.

Notes

Serve with vegan whipped cream or ice cream for an extra treat.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: Pear