Go Back
Print

Baked Paprika Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A flavorful and easy baked chicken dish seasoned with paprika and garlic, finished with a lemon butter sauce.

Ingredients

Main

  • 1 tablespoon extra virgin olive oil
  • 1.5 lbs boneless skinless chicken breasts
  • 2 teaspoons paprika
  • 1 teaspoon poultry seasoning
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 3 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 0.25 cup low sodium chicken broth
  • 1 each lemon (juice only)

Instructions 

  • Preheat oven to 400°F (200°C). Spray a baking dish with cooking spray.
  • Mix paprika, poultry seasoning, salt, and black pepper. Season chicken evenly.
  • Heat olive oil in a skillet, cook chicken 3-4 minutes per side until browned.
  • Place chicken in baking dish. Melt butter, add garlic, broth, lemon juice, and stir. Pour over chicken.
  • Bake for 20 minutes until cooked through. Serve with sauce.

Notes

Use fresh lemon juice for best flavor.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Chicken, Paprika