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Baked Pears

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 250
Enjoy tender, caramelized baked pears topped with nuts and served with ice cream or yogurt for a delightful dessert.

Ingredients

Fruits

  • 4 small just ripe Bartlett or Anjou pears (leave stems on)
  • 3 tablespoons unsalted butter (cut into 3 pieces)
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground nutmeg (optional)
  • ¼ cup finely chopped pecans or walnuts (optional)
  • Vanilla ice cream, Greek yogurt, or heavy cream (for serving)

Instructions 

  • Preheat oven to 350°F (175°C). Prepare a baking dish with nonstick spray.
  • Cut pears in half, remove seeds, and arrange cut-side up in the dish.
  • Microwave honey, butter, and sugar until melted; stir in vanilla, cinnamon, salt, and nutmeg.
  • Spoon caramel over pears, bake for 30 minutes, then flip and bake 10 more minutes. Add nuts and bake 5 minutes.

Notes

Serve warm with your choice of ice cream or yogurt.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: Pears