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Baked Pumpkin Empanadas (3 Ingredient Filling)
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
pieces
Calories
150
Delight in these easy baked empanadas filled with a sweet pumpkin mixture, perfect for a quick dessert or snack.
Ingredients
Filling
2
cans
pumpkin puree
(15oz cans)
1
cup
brown sugar
2
tsp
pumpkin pie spice
Dough
16
discs
empanada dough discs
1
egg
egg
(for egg wash)
1
tsp
water
(for egg wash)
Instructions
Mix pumpkin puree, brown sugar, and pumpkin pie spice in a bowl.
Preheat oven to 350°F (177°C) and line a baking sheet.
Fill each dough disc with a tablespoon of filling, seal, and cut vents.
Beat egg with water and brush over empanadas.
Bake for 10-15 minutes until golden brown.
Notes
Ensure to vent the empanadas to prevent bursting during baking.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
pumpkin