![['Close-up view of baked pumpkin empanadas with golden-brown crust.', 'Juicy baked pumpkin empanadas arranged on a plate, showcasing a crispy exterior.', 'Side angle of freshly baked pumpkin empanadas, highlighting their flaky texture.', 'Delicious pumpkin-filled empanadas with a rich golden color, ready to serve.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/baked-pumpkin-empanadas_1_U1-1.webp)
Baked Pumpkin Empanadas (3 Ingredient Filling)
Delight in these easy baked empanadas filled with a sweet pumpkin mixture, perfect for a quick dessert or snack.
Ingredients
Filling
- 2 cans pumpkin puree (15oz cans)
- 1 cup brown sugar
- 2 tsp pumpkin pie spice
Dough
- 16 discs empanada dough discs
- 1 egg egg (for egg wash)
- 1 tsp water (for egg wash)
Instructions
- Mix pumpkin puree, brown sugar, and pumpkin pie spice in a bowl.
- Preheat oven to 350°F (177°C) and line a baking sheet.
- Fill each dough disc with a tablespoon of filling, seal, and cut vents.
- Beat egg with water and brush over empanadas.
- Bake for 10-15 minutes until golden brown.
Notes
Ensure to vent the empanadas to prevent bursting during baking.