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Baked Pumpkin Spice Donut Holes

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 pieces
Calories 150
Enjoy these warm, spiced pumpkin donut holes baked to perfection and coated in cinnamon sugar for a delightful treat.

Ingredients

Dry ingredients

  • 1 1/2 cups all purpose flour
  • 1/3 cup packed light brown sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp pumpkin pie spice
  • 1/4 tsp kosher salt
  • 1 large egg
  • 3/4 cup pumpkin puree (NOT pumpkin pie filling)
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 2 Tbsp unsalted butter (melted)
  • 1/2 cup unsalted butter (melted)
  • 1 1/2 cups granulated sugar
  • 1 1/2 tsp ground cinnamon

Instructions 

  • Preheat oven to 375°F (190°C). Spray a mini muffin tin with cooking spray.
  • Mix dry ingredients (flour, brown sugar, baking powder, pumpkin pie spice, salt) in a bowl.
  • Whisk egg, pumpkin puree, milk, and vanilla in a large bowl. Combine with dry ingredients and melted butter.
  • Scoop batter into muffin cavities and bake for 10-12 minutes. Cool on a wire rack.
  • Mix sugar and cinnamon. Dip cooled donut holes in melted butter, then coat in cinnamon sugar.

Notes

Store in an airtight container for up to 2 days for best freshness.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin