A creamy and nutritious smoothie perfect for a quick breakfast or snack, combining ripe bananas, almond butter, and Greek yogurt for a delicious boost.
Ingredients
Main ingredients
1largebanana, ripe; peeled
1cupunsweetened almond milk, chilled
2tablespoonsalmond butter, smooth
½cupplain Greek yogurt or plant-based yogurt
1tablespoonmaple syrup, adjust to taste
¼teaspoonground cinnamon, optional for warmth
½cupice or use 1 frozen banana for extra thickness
Instructions
Add the banana, almond milk, almond butter, yogurt, maple syrup, and cinnamon to the blender.
Add the ice or frozen banana for a thicker texture.
Blend on high for 45-60 seconds until smooth.
Taste and adjust sweetness or thickness, then blend briefly again.
Pour into a glass and enjoy immediately.
Notes
For extra creaminess, use frozen banana instead of ice.