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Banana Baked Oatmeal Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 250
A delicious and healthy baked oatmeal featuring ripe bananas and peanut butter, perfect for a nutritious breakfast.

Ingredients

Dried ingredients

  • 2 cups rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Wet ingredients

  • 2 pieces over ripe bananas
  • 1.5 cups almond milk
  • ¼ cup creamy peanut butter
  • 2 tablespoons maple syrup
  • 1 tablespoon ground flaxseed
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 375°F (190°C). Combine oats, cinnamon, baking powder, and salt in a baking dish.
  • In a bowl, mash bananas and mix with almond milk, peanut butter, maple syrup, flaxseed, and vanilla. Let sit for 5 minutes.
  • Pour wet mixture over dry ingredients and stir to combine.
  • Bake uncovered for 30-35 minutes until golden and set. Cool for 5 minutes before serving.
  • Serve with optional peanut butter drizzle and banana slices.

Notes

For extra flavor, top with fresh fruit or nuts.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Oats