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Banana Chai Muffins

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 muffins
Calories 250
Delight in these moist, flavorful muffins infused with chai spices and ripe bananas, perfect for breakfast or a snack.

Ingredients

Dried ingredients

  • 2 large eggs
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 1.75 cups overripe bananas (about 1 ¾ to 2 cups mashed)
  • 2.5 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon chai spice mix (see recipe here)
  • 0.5 teaspoon sea salt
  • 0.5 cup butter (1 stick)
  • 0.5 cup walnuts (chopped)
  • 0.25 cup granulated sugar
  • 1 teaspoon chai spice (see recipe here)
  • 6 tablespoons butter, softened

Instructions 

  • Prepare muffin tin with liners and spray with pan spray.
  • Preheat oven to 325°F (160°C).
  • Beat eggs, sugar, and vanilla until airy; add bananas and mix.
  • Mix sifted dry ingredients; add to wet mixture with butter, then fold in walnuts.
  • Divide batter into muffin cups, top with streusel, and bake for 35 minutes.

Notes

Store leftovers at room temperature for up to two days or freeze for longer storage.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: banana, chai, Muffins