Go Back
Print

Banana Chocolate Chip Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 200
Enjoy moist and flavorful muffins packed with ripe bananas and chocolate chips, perfect for a quick breakfast or snack.

Ingredients

Fruits

  • 3 pieces ripe bananas
  • 0.75 cup melted butter
  • 0.75 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • a pinch salt
  • 1.5 cups all-purpose flour
  • 1 cup chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C). Grease or line muffin tin.
  • Mash bananas until smooth. Mix in melted butter and sugar.
  • Add egg and vanilla, mix well. Stir in baking soda and salt.
  • Gradually fold in flour, then fold in chocolate chips.
  • Fill muffin cups 2/3 full. Bake 18-20 minutes until toothpick comes out clean.
  • Cool before serving. Enjoy!

Notes

For extra flavor, add a handful of chopped nuts or a sprinkle of cinnamon.
Calories: 200kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: banana