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Close-up of golden banana chocolate chip pancakes stacked on a plate.
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Banana Chocolate Chip Pancake Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pancakes
Calories 350
Delicious fluffy pancakes infused with ripe banana and chocolate chips, perfect for a quick breakfast or brunch.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Wet ingredients

  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 ripe banana, mashed
  • 1/2 cup chocolate chips

Instructions 

  • Mix dry ingredients in a large bowl.
  • Whisk wet ingredients, then add mashed banana and combine.
  • Pour wet into dry, stir until just combined, then fold in chocolate chips.
  • Heat skillet over medium, pour 1/4 cup batter per pancake.
  • Cook until bubbles form, flip, then cook until golden.
  • Serve warm with toppings.

Notes

For extra flavor, top with fresh fruit or syrup.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Pancakes