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Banana Chocolate Chip Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 350
Delicious fluffy pancakes infused with ripe banana and chocolate chips, perfect for a quick breakfast treat.

Ingredients

Dry ingredients

  • 0.75 cup all-purpose flour
  • 0.25 cup quick-cook oats
  • 0.25 cup chocolate chips
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 0.125 teaspoon salt

Wet ingredients

  • 1 small-medium overripe banana (mashed)
  • 1 cup buttermilk
  • 1 tablespoon vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions 

  • Mix dry ingredients in a bowl. Mash banana in a larger bowl, then add buttermilk, oil, egg, and vanilla; whisk until combined.
  • Pour dry mixture into wet, stir gently until just combined; batter should be lumpy.
  • Let batter rest for 10 minutes. Heat a griddle over medium heat, grease lightly.
  • Scoop ΒΌ cup batter onto griddle; cook until bubbles form, then flip and cook until golden.
  • Serve hot with sliced bananas, chocolate chips, and maple syrup.

Notes

For extra flavor, add a handful of chopped nuts or a drizzle of honey.
Calories: 350kcal
Cost: $8
Course: Breakfast
Keyword: banana, chocolate, Pancakes