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Banana Nut Muffins Easy Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 250
Delicious and moist banana muffins packed with crunchy pecans, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1.5 teaspoons baking soda
  • 0.5 teaspoon salt

Wet ingredients

  • 4 overripe bananas overripe bananas
  • 1 cup brown sugar
  • 3/4 cup unsalted butter, melted and cooled (1.5 sticks)
  • 2 eggs eggs
  • 1 teaspoon pure vanilla extract

Nuts

  • 1/2 cup pecans, chopped

Instructions 

  • Preheat oven to 425°F (220°C) and prepare muffin tin with liners or spray.
  • Mix dry ingredients in a large bowl. Mash bananas and beat in sugar, then add melted butter, eggs, and vanilla.
  • Combine wet and dry ingredients until just mixed; fold in nuts gently.
  • Spoon batter into muffin cups, filling halfway. Tap to remove air bubbles.
  • Bake at 425°F for 8 minutes, then reduce to 350°F and bake for 10-12 minutes until a toothpick comes out clean. Cool before serving.

Notes

For extra flavor, add a handful of chocolate chips or dried fruit.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: banana, Muffins