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Banana Oat Waffles

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 waffles
Calories 350
Enjoy these healthy and delicious banana oat waffles, perfect for a quick breakfast or brunch.

Ingredients

Dry ingredients

  • 2 cups quick oats
  • 4 Tbsp protein powder of choice (optional)
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • 2 tsp ground cinnamon
  • ½ tsp sea salt

Wet ingredients

  • 2 large ripe bananas (mashed)
  • 2 large eggs
  • ⅓ cup plain Greek yogurt
  • ⅓ cup avocado oil
  • 2 Tbsp pure maple syrup
  • 1 tsp pure vanilla extract

Add-ins

  • ½ cup chocolate chips
  • ⅓ cup chopped pecans or walnuts

Instructions 

  • Blend dry ingredients in a high-speed blender until flour forms. Set aside.
  • Mash bananas, then mix with eggs, Greek yogurt, oil, and vanilla until combined. Add dry ingredients and mix well.
  • Preheat waffle iron, spray with cooking spray, and pour batter (¾ to 1 cup for large waffles). Cook for 3-5 minutes until golden brown.
  • Repeat with remaining batter. Serve waffles with toppings like fruit, nuts, and syrup.

Notes

For extra flavor, add a sprinkle of cinnamon or a drizzle of honey.
Calories: 350kcal
Cost: $15
Course: Breakfast
Keyword: waffles