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Banana Oatmeal Cookies

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 150
These healthy banana oatmeal cookies are quick to make and perfect for a nutritious snack or dessert.

Ingredients

Bananas

  • 3 pieces bananas (overripe) (about 1 ¼ cups mashed banana)
  • 2 tablespoons honey (or maple syrup)
  • 1 egg egg
  • 1 teaspoon pure vanilla extract
  • 1.5 cups quick cooking oats
  • 1 tsp ground cinnamon
  • 0.25 tsp fine sea salt
  • 0.5 cup chocolate chips (or other add ins like shredded coconut, dried cranberries, raisins, etc.)

Instructions 

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment.
  • Mash bananas in a large bowl. Add honey, egg, and vanilla; stir well.
  • Mix in oats, cinnamon, and salt until combined. Fold in chocolate chips if desired.
  • Drop spoonfuls onto prepared baking sheets, spacing about 2 inches apart.
  • Bake for 12-15 minutes until tops are set and bottoms lightly browned. Cool for 5 minutes.
  • Serve warm or at room temperature.

Notes

For added flavor, try mixing in nuts or dried fruit.
Calories: 150kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: banana