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Juicy BBQ Chicken Pasta Salad in a vibrant mix of colors and textures.
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BBQ Chicken Pasta Salad

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make pasta salad combining smoky BBQ chicken with fresh vegetables and a creamy dressing.

Ingredients

Vegetable Oil

  • 2 tablespoons vegetable oil

Chicken Breast

  • 2 pieces boneless, skinless chicken breast halves

Vegetables

  • 1 red onion red onion, chopped
  • 0.5 jalapeño pepper jalapeño pepper, de-seeded, de-veined, and minced
  • 1 pound small pasta shells

Sauces and Condiments

  • 1 cup BBQ sauce
  • 1 cup mayonnaise
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon coarse ground pepper

Bell Peppers

  • 1 red bell pepper seeded and diced red bell pepper
  • 1 orange bell pepper seeded and diced orange bell pepper

Corn

  • 1 cup corn

Beans and Herbs

  • 1 15-ounce can black beans, rinsed and drained
  • 0.25 cup minced fresh cilantro

Instructions 

  • Heat oil and cook chicken until golden and cooked through, about 4–6 minutes per side.
  • Remove chicken, sauté onion and jalapeño for 2–3 minutes.
  • Cook pasta until al dente, drain, and rinse with cold water.
  • Mix BBQ sauce, mayonnaise, salt, and pepper. Chop chicken and add to dressing with vegetables and beans. Toss to combine.

Notes

Chill before serving for best flavor, or serve warm.
Calories: 650kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: BBQ, Chicken, Pasta