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Beef Barley Soup

Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 6 servings
Calories 450
A hearty and comforting soup combining tender beef, vegetables, and barley for a satisfying meal.

Ingredients

Oil

  • 2 tbsp oil

Beef

  • 2 lb beef (cut in cubes)

Mushrooms

  • 8 oz mushrooms (chopped)

Carrot

  • 1 large large carrot (chopped)

Onion

  • 1 large yellow onion (diced)

Bay leaves

  • 3 leaves bay leaves

Garlic

  • 3 cloves garlic cloves (pressed)

Beef broth

  • 4 cups beef broth

Barley

  • 1/2 cup barley

Salt

  • 1 tbsp salt (adjust to taste)

Pepper

  • 1 tsp pepper (adjust to taste)

Instructions 

  • Brown beef with oil in a preheated pot.
  • Add onion, carrot, and mushrooms; sauté until golden.
  • Add salt, pepper, bay leaves, and garlic; cook briefly.
  • Pour in beef broth and simmer for 45 minutes.
  • Add barley and cook for 20 minutes; serve hot.

Notes

For a richer flavor, let the soup simmer longer or add herbs like thyme.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Barley, beef, Soup