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Beef & Cheese Empanadas

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 6 pieces
Calories 450
Deliciously savory beef and cheese empanadas, perfect for a snack or meal.

Ingredients

Filling

  • 500 g beef mince (15-20% fat is best)
  • 1 large onion, finely diced
  • 3 cloves garlic, minced
  • 1 piece red bell pepper, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon chilli flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons tomato paste
  • 125 ml beef stock (or water)
  • 2 hard-boiled eggs chopped
  • 200 g grated cheese (a mix of mozzarella and mild cheddar)
  • 12 pieces empanada discs (store-bought or homemade, about 15cm in diameter)
  • 1 egg beaten with a splash of milk, for the egg wash

Instructions 

  • Cook beef mince until browned, then drain excess fat.
  • Add onion and bell pepper, cook until soft, then add garlic and spices.
  • Stir in tomato paste and beef stock, simmer until liquid evaporates.
  • Cool mixture, then stir in eggs and cheese, season to taste.
  • Assemble empanadas, seal edges, and place on baking sheet.
  • Brush with egg wash and bake until golden brown.

Notes

Serve with salsa or your favorite dipping sauce.
Calories: 450kcal
Cost: $15
Course: Snack
Cuisine: Latin American
Keyword: beef