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Beef Enchiladas

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
Delicious beef enchiladas packed with flavor, topped with melted cheese and fresh herbs, perfect for a satisfying meal.

Ingredients

Optional Garnishes

  • to taste fresh cilantro and sliced olives or diced tomatoes (for garnish)

Instructions 

  • Preheat oven to 350℉. Grease a 13x9-inch dish. Cook beef and onion until tender.
  • Blend diced tomatoes, enchilada sauce, and green chiles until smooth.
  • Warm tortillas in microwave for 15-30 seconds.
  • Fill tortillas with beef mixture, cottage cheese, sauce, and cheese; roll and place in dish. Repeat.
  • Top with remaining meat, cheese, and sauce. Bake for 20-30 minutes until bubbly.

Notes

Use soft tortillas for best results and garnish with fresh herbs.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: beef