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Beef Pad See Ew

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 600
A delicious and easy Thai stir-fried noodle dish featuring tender beef and fresh vegetables.

Ingredients

Sauces

  • 2 tbsp Thai sweet dark soy sauce
  • 2 tbsp Thai mushroom soy sauce
  • 1 tbsp oyster sauce
  • 3 tsp sugar

Noodles

  • 4 servings flat, wide rice noodles (fresh or dry, we prefer fresh!)

Vegetables

  • 2 cups Chinese broccoli (or substitute with broccoli florets or kale)

Aromatics

  • 3 cloves garlic, minced

Meat

  • 1 lb flank steak or sirloin steak, sliced thinly against the grain
  • 1 tsp white pepper

Condiments

  • Thai Sriracha
  • Thai chili flakes
  • Prik Nam Som (Thai Chili Vinegar)

Instructions 

  • Mix 2 tablespoons dark soy sauce, 2 tablespoons of mushroom soy sauce, 1 tablespoon oyster sauce, and 3 tsp sugar in a small bowl.
  • You might not use all of it, or you might need to make more depending on how many noodles you end up using.

Notes

Feel free to adjust the sauces to your taste!
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: Thai
Keyword: beef