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Beef Quinoa Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A hearty and nutritious bowl combining lean ground beef, quinoa, and fresh vegetables for a satisfying meal.

Ingredients

Meat

  • 1 pound lean ground beef 90 10
  • 1 cup uncooked quinoa (rinsed thoroughly)
  • 2 cups low-sodium beef broth
  • 1 medium red bell pepper (diced)
  • 1 medium yellow onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • to taste salt and pepper
  • 1 cup black beans (rinsed and drained)
  • 1 piece avocado (sliced)
  • 2 tablespoons fresh cilantro (chopped)
  • 1 piece lime (cut into wedges)

Instructions 

  • Cook quinoa in beef broth until tender, about 15 minutes.
  • In a skillet, heat olive oil and cook ground beef until browned, then add spices and cook for another 5 minutes.
  • Combine cooked quinoa, beef, diced bell pepper, onion, black beans, and cilantro in a bowl.
  • Top with sliced avocado and lime wedges before serving.

Notes

Feel free to add hot sauce or cheese for extra flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: beef, Quinoa