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Beef Stir-Fry with Noodles and Sticky Sauce

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and flavorful stir-fry combining tender beef, crisp vegetables, and savory noodles coated in a sticky, spicy sauce.

Ingredients

Protein

  • 10 oz beef steak (thinly sliced, against the grain if possible)

Noodles

  • 8 oz egg noodles or rice noodles (cooked and tossed with sesame oil)

Vegetables

  • 1 cup broccoli florets
  • 1 bell pepper bell pepper (thinly sliced)
  • 1 carrot carrot (julienned)
  • 2 green onions green onions (sliced, for garnish)

Aromatics

  • 2 cloves garlic (minced)
  • 1 inch ginger (grated)

Sauces & Oils

  • 1 tbsp vegetable oil
  • ¼ cup soy sauce
  • 2 tbsp honey
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • ½ tsp chili flakes (optional, for heat)
  • 1 tbsp cornstarch (mixed with water for thickening)
  • 2 tbsp water

Instructions 

  • Slice beef thinly against the grain and chop vegetables.
  • Cook noodles according to package, drain, and toss with sesame oil.
  • Whisk soy sauce, honey, oyster sauce, sesame oil, and chili flakes; mix cornstarch with water to make a slurry.
  • Heat oil in a skillet, sear beef 1-2 minutes per side, then remove. Stir-fry garlic and ginger, add vegetables, cook 3-4 minutes.
  • Return beef to pan, add sauce, simmer, then stir in cornstarch slurry to thicken. Toss in noodles, cook 2 minutes, then serve garnished with green onions.

Notes

For extra flavor, add a sprinkle of sesame seeds or a squeeze of lime before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: beef, Noodles, Stir-Fry