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Beef Veggie Rice Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and hearty one-pan dish combining ground beef, rice, and colorful vegetables for a satisfying meal.

Ingredients

Meat

  • 1 pound ground beef (a hearty source of protein that adds richness to the dish)
  • 1 cup rice (choose long-grain or jasmine for fluffy texture)
  • 2 cups vegetable broth (enhances flavor while keeping the dish nutritious)
  • 1 cup mixed vegetables (a colorful mix of carrots, peas, and bell peppers adds essential vitamins)
  • 1 onion onion (chopped brings sweetness and depth to the flavor profile)
  • 2 cloves garlic (minced infuses the dish with a delightful aroma and taste)
  • 1 tablespoon olive oil (for sautéing, adds healthy fats and helps prevent sticking)
  • 1 teaspoon salt (basic seasoning that enhances all the flavors)
  • 0.5 teaspoon black pepper (adds a bit of warmth and depth to the dish)
  • 1 teaspoon paprika (gives a mild kick and beautiful color to your Beef Veggie Rice Skillet)

Instructions 

  • Heat olive oil in a skillet and cook ground beef until browned. Add chopped onion and minced garlic; sauté until fragrant.
  • Add rice, vegetable broth, mixed vegetables, salt, black pepper, and paprika. Bring to a boil.
  • Reduce heat, cover, and simmer for 15 minutes until rice is cooked and liquid is absorbed.
  • Fluff with a fork and serve hot.

Notes

For extra flavor, garnish with fresh herbs or a squeeze of lemon.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: beef, rice, Vegetables