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Beef Yakisoba Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 600
A delicious stir-fried noodle dish featuring tender beef and fresh vegetables, perfect for a quick meal.

Ingredients

Meat

  • 150 g beef (thinly sliced)

Sauces and Seasonings

  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tsp white pepper
  • a few drops dark soy sauce (optional) (for a darker color)
  • 2 tbsp oil
  • 1 clove garlic (minced)
  • 180 g fresh yakisoba noodles
  • 60 g cabbage (thinly sliced)
  • 40 g carrot (cut into matchsticks)
  • ¼ onion (sliced thinly)
  • 40 g bell peppers (sliced into thin strips)
  • 3½ tbsp yakisoba sauce

Instructions 

  • Heat oil in a pan and stir-fry garlic until fragrant.
  • Add beef and cook until browned.
  • Add vegetables and stir-fry until tender.
  • Mix in noodles and sauces, stir-fry until heated through.
  • Serve hot and enjoy!

Notes

For extra flavor, add more vegetables or adjust sauces to taste.
Calories: 600kcal
Cost: $15
Course: main
Cuisine: Japanese
Keyword: beef