Go Back
Print

Beefaroni

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 850
A hearty and comforting pasta dish combining tender ground beef, flavorful tomato sauce, and elbow macaroni.

Ingredients

Pasta

  • 8 ounces elbow macaroni

Meat

  • 1 pound lean ground beef

Sauce

  • 28 ounces tomato sauce

Vegetables

  • 1/2 onion onion, finely chopped
  • 4 cloves garlic, minced

Spices and Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions 

  • Cook macaroni according to package instructions.
  • Sauté ground beef, onion, and garlic. Add seasonings and tomato sauce. Simmer for 20 minutes.
  • Mix cooked macaroni with the meat sauce.
  • Serve hot, garnished as desired.

Notes

For a richer flavor, let the sauce simmer longer.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: beef, Pasta