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Beet and Goat Cheese Arugula Salad
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
350
A vibrant and flavorful salad combining earthy beets, tangy goat cheese, and peppery arugula, perfect for a light lunch or appetizer.
Ingredients
Main ingredients
8
oz
arugula
3
oz
goat cheese
1
large
apple
(sliced)
1
medium
cooked beet
(diced)
1/2
cup
roasted walnuts
1/3
cup
dried cranberries
1/3
cup
beet dressing
Instructions
Make beet salad dressing.
Arrange arugula in a large bowl, top with apple slices and diced beets.
Add goat cheese, walnuts, and cranberries. Toss with dressing before serving.
Notes
For extra flavor, chill the dressing before tossing with the salad.
Calories:
350
kcal
Cost:
$15
Course:
Salad
Cuisine:
American
Keyword:
Arugula, Beet, goat cheese