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['Close-up of a glass of Bellini Peach Raspberry Iced Tea with ice and fresh fruit.', 'Side view of a refreshing peach raspberry iced tea in a clear glass with ice cubes.', 'Vibrant iced tea with peach and raspberry, garnished with fresh fruit and ice.', 'A refreshing blend of peach and raspberry iced tea served in a chilled glass.']
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Bellini Peach Raspberry Iced Tea

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 glasses
Calories 120
A refreshing summer beverage combining sweet peach and raspberry syrup with chilled black tea, perfect for hot days.

Ingredients

Peach Raspberry Syrup

  • ½ cup peaches, sliced
  • ½ cup raspberries
  • ½ cup granulated sugar
  • ½ cup water

Bellini Peach Raspberry Iced Tea

  • 1 cup black tea, chilled
  • 2 to 4 tbsp peach raspberry syrup (adjust to taste)
  • handful ice

Instructions 

  • Heat peaches, raspberries, sugar, and water; simmer 5-8 mins, mashing fruits.
  • Strain syrup and let cool to room temperature.
  • Mix chilled black tea with syrup and ice in a glass. Serve immediately.

Notes

Adjust syrup amount for sweetness.
Calories: 120kcal
Cost: $15
Course: Beverage
Cuisine: fusion
Keyword: Iced Tea