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Berry-Cream Cookie Snaps

Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 12 cookies
Calories 150
A delightful treat combining crisp cookies with creamy berry filling, perfect for special occasions or a sweet snack.

Ingredients

Cream Cheese Filling

  • 4 ounces cream cheese, softened
  • 0.25 cup sugar
  • 0.25 cup seedless strawberry jam
  • 0.25 cup heavy whipping cream, whipped
  • 1 to 3 drops red food coloring, optional

Batter

  • 0.5 cup sugar
  • 0.33 cup all-purpose flour
  • 0.125 teaspoon salt
  • 2 large egg whites, room temperature
  • 0.25 teaspoon vanilla extract
  • 0.25 cup butter, melted and cooled

Optional

  • Chopped fresh strawberries chopped strawberries (for dipping)

Instructions 

  • Preheat oven to 400°F (200°C). Beat cream cheese, sugar, and jam until blended. Fold in whipped cream and food coloring if desired. Refrigerate.
  • Whisk sugar, flour, and salt; stir in egg whites and vanilla until smooth. Mix in melted butter. Line baking sheets with parchment.
  • Drop batter by 1/2 teaspoon onto prepared pans, 4 inches apart. Bake 5-8 minutes until edges are lightly browned.
  • Loosen cookies, curl around a wooden spoon handle, press lightly to seal, and hold 20 seconds. Cool on waxed paper. Repeat with remaining batter. Reheat if needed to soften.
  • Fill cookies with berry cream, pipe or spoon filling. Dip cookie ends into chopped strawberries if desired. Refrigerate leftovers.

Notes

Chill the filled cookies before serving for best texture.
Calories: 150kcal
Cost: $15
Course: Dessert
Keyword: Berry, cookies, Cream