Best Chicken Wings Hot Honey Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 people

Calories 450

Enjoy crispy, flavorful chicken wings coated in a spicy hot honey glaze for a perfect appetizer or main dish.

1.5 pounds chicken wings (about 12 pieces)
0.5 tablespoon baking powder (aluminum-free)
0.5 tablespoon potato starch (or cornstarch)
1 teaspoon garlic salt
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon onion powder
0.5 teaspoon smoked paprika
2 tablespoons butter
0.25 cup hot sauce (choose your favorite, i used 2 tablespoons habanero hot sauce from trader joe's)
2 tablespoons honey (any variety works, i used spicy honey from trader joe's)
pinch optional salt (depending on hot sauce used)

Preheat oven to 425°F (220°C). Toss chicken wings with baking powder, potato starch, and seasonings.
Arrange wings on a baking sheet and bake for 20 minutes until crispy.
Meanwhile, melt butter and mix with hot sauce, honey, and a pinch of salt.
Toss baked wings in hot honey sauce until evenly coated.
Serve immediately with your favorite sides.

For extra crispiness, broil wings for an additional 2-3 minutes.

Calories: 450kcal

Cost: $15

Course: Appetizer, main

Cuisine: American

Keyword: chicken wings, hot honey