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Best Ever Double Chocolate Almond Cookies
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
27
minutes
minutes
Servings
24
cookies
Calories
150
Indulge in these rich, chewy double chocolate cookies with crunchy almonds for the perfect treat.
Ingredients
Dough
1
cup
butter
(room temperature)
¾
cup
brown sugar
(lightly packed)
½
cup
granulated sugar
1
large
egg
(room temperature)
1
teaspoon
vanilla extract
1
cup
all purpose flour
⅔
cup
whole wheat flour
⅓
cup
cocoa
1
teaspoon
baking soda
½
teaspoon
salt
½
cup
raw almonds
(roughly chopped)
¾
cup
dark chocolate chips
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Beat butter and sugars until smooth, then add egg and vanilla, mixing well.
Combine flours, cocoa, baking soda, and salt; gradually mix into wet ingredients.
Stir in almonds and chocolate chips; roll into balls and place on baking sheet.
Bake for 10-12 minutes; cool briefly before transferring to a rack.
Notes
For extra flavor, add a pinch of sea salt on top before baking.
Calories:
150
kcal
Cost:
$12
Course:
Dessert
Cuisine:
American
Keyword:
almonds, chocolate, cookies