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Best Lemon Garlic Roasted Chicken
Prep Time
40
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
40
minutes
minutes
Servings
4
servings
Calories
250
This flavorful roasted chicken is infused with lemon and garlic, resulting in a juicy and crispy dish perfect for any occasion.
Ingredients
Main
1.5
kg
Chicken
(Whole chicken)
2
lemons
Lemons
(Juiced and sliced for serving)
4
cloves
Garlic
(Minced)
3
tablespoons
Extra virgin olive oil
1
teaspoon
Thyme or rosemary (optional)
to taste
Salt and pepper
Instructions
Marinate the chicken with lemon juice, minced garlic, olive oil, salt, and pepper for at least 30 minutes.
Preheat the oven to a high temperature (around 220°C / 425°F).
Place the marinated chicken in a roasting pan and roast until skin is crispy and meat is cooked through, about 60 minutes.
Baste occasionally during roasting to keep it moist.
Let the chicken rest for 10-15 minutes before slicing. Serve with lemon wedges and fresh herbs.
Notes
For extra flavor, add fresh herbs during roasting or garnish before serving.
Calories:
250
kcal
Cost:
$15
Course:
Main Course
Cuisine:
International
Keyword:
Chicken