Black Folks Soul Food Cabbage Recipe
This hearty cabbage dish is a staple in Southern cooking, bringing warmth and flavor to your table.
Ingredients
Vegetables
- 4 pound cabbage (chopped)
- 1 cup yellow onion (chopped)
- 1 cup chicken broth (or vegetable broth for vegetarian option)
- 1 teaspoon apple cider vinegar
- ½ cup butter (unsalted or vegan)
- ½ teaspoon old bay seasoning (or cajun seasoning)
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- 1 tablespoon salt
- ½ teaspoon black pepper
Instructions
- Chop the cabbage leaves after removing the core and outer layer.
- Melt butter in a skillet over medium heat.
- Add cabbage, onion, broth, vinegar, seasonings, and stir.
- Cover and simmer for 10 minutes, stirring occasionally.
- Uncover and cook for another 15 minutes, ensuring broth doesn't evaporate.
- Serve immediately and enjoy!
Notes
For a vegetarian version, use vegetable broth instead of chicken broth.