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Blueberry Coconut Smoothie Bowl Vegan, Gluten Free

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 bowls
Calories 250
A delicious and healthy vegan smoothie bowl packed with blueberries, bananas, and shredded coconut, perfect for a quick breakfast or snack.

Ingredients

Fruits

  • 2 medium bananas (sliced and frozen)
  • 1 cup unsweetened almond milk (divided)
  • 1 cup frozen blueberries
  • ¼-½ cup unsweetened shredded coconut (optional toppings)

Toppings

  • 1 tablespoon chia seeds
  • 1 tablespoon shredded coconut
  • 1 tablespoon nuts
  • 1 tablespoon blueberries

Instructions 

  • Blend bananas and ½ cup almond milk until smooth.
  • Add blueberries and blend for about a minute.
  • Add remaining almond milk and blend until smooth.
  • Mix in shredded coconut until well incorporated.
  • Pour into bowls and top with optional toppings. Serve immediately.

Notes

Feel free to customize toppings for added flavor and texture.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: Vegan
Keyword: blueberry, coconut, Smoothie