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Blueberry Cottage Cheese Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 150
Enjoy these moist and flavorful muffins packed with blueberries and protein-rich cottage cheese, perfect for a quick breakfast or snack.

Ingredients

Dairy

  • 1 cup cottage cheese
  • 2 large eggs
  • ¼ cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • ¼ cup melted coconut oil (or butter)

Dry ingredients

  • 1 ½ cups flour (all-purpose or whole wheat)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon (optional)
  • 1 cup fresh or frozen blueberries
  • ¼ cup milk (any type)

Instructions 

  • Preheat oven to 375°F (190°C) and prepare a 12-cup muffin tin.
  • Mix cottage cheese, eggs, honey, vanilla, and melted coconut oil until smooth.
  • Combine dry ingredients and whisk together.
  • Add dry to wet, stir gently, then fold in blueberries and add milk to loosen batter.
  • Fill muffin cups ¾ full and bake for 20-25 minutes.
  • Cool muffins in pan 5 minutes, then transfer to wire rack.

Notes

For extra flavor, add a pinch of cinnamon to the dry ingredients.
Calories: 150kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: blueberry