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Blueberry Cream Cookies - Easy Delicious Recipe

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 24 cookies
Calories 150
These soft and chewy blueberry cream cookies are infused with a tangy lemon glaze, perfect for a delightful treat.

Ingredients

Dough

  • 1.5 cups unsalted butter, softened
  • 4 oz cream cheese, softened
  • 0.75 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1.75 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup fresh blueberries or frozen, thawed and drained
  • 2 teaspoons cornstarch
  • 0.5 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice (for glaze)

Instructions 

  • In a large bowl, beat butter and cream cheese until light. Add sugar and beat until creamy. Mix in egg and vanilla.
  • Whisk flour, baking powder, and salt. Gradually add dry to wet, mixing on low until just combined.
  • Toss blueberries with cornstarch. Gently fold into dough.
  • Preheat oven to 375°F (190°C). Drop tablespoons of dough onto parchment, flatten slightly, and bake 10-12 minutes.
  • Mix powdered sugar with lemon juice to make glaze. Once cookies cool, dip or drizzle with glaze and let set.

Notes

Ensure blueberries are well drained to prevent dough from becoming too moist.
Calories: 150kcal
Cost: $15
Course: Dessert
Keyword: blueberries