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Bolani prei

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 250
A delicious Afghan stuffed flatbread filled with leeks and spices, perfect for a warm snack or appetizer.

Ingredients

Dough

  • 10 eetlepels bloem
  • 200 ml warm water
  • 4 gram gist
  • 1 theelepel zout

Filling

  • 4 prei (alleen het groene gedeelte)
  • 3 teentjes knoflook, fijngehakt
  • 1 eetlepel zonnebloemolie
  • 1 theelepel zout
  • 2 theelepels chilivlokken
  • Zonnebloemolie om in te bakken
  • Een paar takjes verse koriander

Instructions 

  • Mix yeast, salt, and warm water in a bowl; let sit to activate yeast. Gradually add flour and knead until firm. Cover and let rise for at least an hour.
  • Chop leeks finely and mix with garlic, oil, salt, and chili flakes in a bowl.
  • Knead dough again, divide into 8 pieces, roll each into a circle, and fill with leek mixture. Seal edges.
  • Heat oil in a pan and fry bolani until golden brown on both sides.
  • Serve warm with chatni, the Afghan coriander dip.

Notes

For extra flavor, add spices to the filling as desired.
Calories: 250kcal
Cost: $15
Course: Snack
Cuisine: Afghan
Keyword: leek