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Bold Flavorful Easy Chili Lime Shrimp Bowls Recipe You ll Love

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
Enjoy these vibrant and easy-to-make shrimp bowls packed with bold flavors and fresh ingredients, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1 pound raw shrimp, peeled and deveined

Sauces & Oils

  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice

Spices & Seasonings

  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Grains & Legumes

  • 2 cups cooked rice white, brown, jasmine, or quinoa

Vegetables & Fruits

  • 1 cup shredded red cabbage
  • 1 avocado sliced
  • ½ cup cherry tomatoes, halved
  • ½ cup corn kernels, fresh or frozen and thawed
  • ½ cup canned black beans, rinsed and drained

Herbs & Garnishes

  • Fresh cilantro, chopped cilantro
  • Additional lime wedges for serving lime wedges

Instructions 

  • Mix olive oil, lime juice, chili powder, garlic powder, cumin, smoked paprika, salt, and black pepper. Toss shrimp in marinade and set aside for 10-15 minutes.
  • Prepare rice and chop vegetables: slice avocado, halve cherry tomatoes, shred cabbage, and rinse beans.
  • Cook marinated shrimp in a skillet over medium-high heat for 2-3 minutes per side until pink and opaque. Remove and set aside.
  • Assemble bowls with rice, cabbage, beans, corn, tomatoes, avocado, cooked shrimp, and garnish with cilantro and lime wedges.

Notes

For extra flavor, add a drizzle of hot sauce or a dollop of Greek yogurt.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: shrimp